The Alpine Germanic Experience (Saturday evening)
Experience a five-course meal by local chef Lee Spackman complemented with cellared release reds and more by Hahndorf winemaker Martin Moran. Enjoy the alpine atmosphere on a long dinner table complete with German entertainment. $140pp – limited numbers.
To buy tickets go to: CLICK HERE
WHERE Hahndorf Inn, 35A Mount Barker Rd, Hahndorf.
OPEN Saturday 7-10.30pm
Argentinian Banquet at Dusk (Sunday afternoon-evening)
Join us celebrating three years at Locavore and 10 years of Mordrelle wines with a charcoal spit, locro, empanadas and other Argentinian favourites by local chef Conon. Showcasing premium red wines by Argentinian winemaker Martin Moran including limited cellar releases. $160pp.
For bookings, please contact venue directly by email at [email protected] or call (08) 8339 4416 Limited numbers!
WHERE The Locavore, Shop 1/49 Mount Barker Rd, Stirling.
OPEN Sunday 4.30-8pm
FIRE UP Mi Casa Su Casa (My House is Your House by Haus)
Argentina to Adelaide Hills. Winter Reds 2019.
A fiery night at Haus with Mordrelle Wines. Fire up your winter soul in the Adelaide Hills this July!
Meet Hahndorf winemaker, Martin Moran who moved to the Adelaide Hills from Argentina to make wine from the heart. Martin will share with you his family’s story and play his Spanish guitar and sing songs from Argentina, making for a truly special event.
“From an early age, my grandfather used to take me through the vineyards at our family winery in Mendoza, Argentina,” says Martin.
“I remember walking under the green canopies in the middle of the summer and have clear images of the happiness in his smiling face when he was cuddling and lifting me at three years old.”
Even the labels feature the artwork Martin’s father, Jose Luis Moran (1938 -2010). Heralding from Argentina’s wine capital of Mendoza, he painted thousands of watercolours and oils in his lifetime.
“Our label is our opportunity to share with you the wonderful artistic skills of my father Jose Luis Moran and dedicating our wine to his memory,” added Martin.
The team from the Haus Restaurant, led by Head Chef, Naman Tyagi will create a sensational menu to compliment the local wines. Sparkling on arrival with Empanadas made from an old Mordrelle Mendoza family recipe. Followed by a three-course Argentinean inspired dinner with a Mordrelle Adelaide Hills Pinot Noir and Syrah wine flight.